Executive Chef Hardin Danzy along with his lovely wife Carmen Danzy, Event Coord., have over 19 years of experience in the restaurant/catering and service industry. With a great passion for quality food coupled with professional customer service, they were led to start a business and Season's Catering was born. Critics have been raving ever since and guests agree that Season's food is soul good!
In 2009, both Chef Danzy and his wife decided to take their vision to next level and open up a restaurant in NW Indiana specializing in Southern and Cajun Style Cuisine so their valued customers can have the opportunity to dine in with family and friends.
Our mission is to provide our valued guests with a clean and inviting atmosphere with outstanding customer service and exceptional authentic home style cooking at reasonable prices.
"Because every dish is made from scratch, creates a truly memorable dining experience".